I love cookbooks. Every time I go to a bookstore or to Costco I always check out the cookbooks. Every so often, I even buy one. The thing is, I'm starting to have an overabundance of one kind of cookbook: dessert/baking cookbooks.
There are so many cookbooks that have a little bit of everything in them, but I'm not the most adventurous eater and I've never been impressed by fancy lingo like: cranberry reduction etc. I tend to go with familiar and with what I'm most likely to actually make (i.e. I don't want to buy a cookbook where I won't use a big chunk of the recipes in the book). With baking cookbooks, I never run into that problem.
Cookies and cakes and crumbles and pies, loaves and biscuits and squares and muffins.... "Yum" to them all :)
